pancake
I know there are already ready-mix pancakes available in the supermarket, but, honestly, I don’t heart them as much as what my Sis’ mixture or my friend’s. And here’s a recipe from my chef friend, Stephen that you can try. Hopefully, I can try his specialty one of these days.. Paging: Stephen! Drop by here in Cebu and bring us food! Hehehe.

Pancake Recipe

Ingredients:

200 grams All purpose flour

2 tsps sugar

4 pcs eggs

pinch salt

1/3 cup melted butter (unsalted)

1 ½ cups full cream milk

Procedure:

1. Separate the egg whites from the egg yolks.
2. Mix all dry ingredients in a bowl and sift.
3. Mix all wet ingredients, except for the egg whites, in a separate bowl. Beat until well mixed.
4. Gradually pour wet ingredients into dry ingredients, continuously stirring until a smooth batter is formed. Let rest for 20 minutes.
5. When ready to cook, beat egg whites until foamy. Fold this into batter.
6. Heat frying pan and fry batter until done.

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Yummy picture above is also taken from Stephen’s blog.